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| Best and Easiest Shrimp We've Ever Eaten !! Only Two Ingredients !! | ||
| Peeled, cleaned fresh Gulf Shrimp-- as many as you want. Bottled Thai sauce called: "Sweet Chilli Sauce for Chicken" available at Oriental Grocery stores. Many brands available. We recommend "Lee Brand" --under $2 for a big a bottle. Not very hot, but spicey, garlicky and sorta sweet and sour. It is thick and a pretty orange color with red pepper flakes. |
Pat shrimp dry on paper towels. Put the shrimp into a
zip-lock bag with enough of the Thai sauce to cover all of them about 30 min ahead while
you make the fire. Remove shrimp and slide them onto 2 side by side thin bamboo skewers about 1/2 in apart.(available at any supermarket). Pour remaining sauce from the bag onto shrimp after you put them on the grill. |
These shrimp can also be cooked under the broiler with the
same sauce for a very good meal---but try to cook them over a BBQ fire if you can. Either way, a fantastic low carb meal. |
| Soak thin bamboo skewers in water and using two skewers about 1/2 inch apart, make a shirimp-ka-bob of just shrimp and cook quickly over a hot real charcoal fire. By using two skewers, you can flip the shrimp without them twisting around on the bamboo stick. Do not over cook, if you are also cooking veggies, they take longer, that is why it is best to do the shrimp by themselves, so you can cook only until they curl and turn opaque. Serve with roasted zucchini, onions, mushrooms, bell peppers, pineapple, that you also cook on the charcoal fire. | ||