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| Garlicky Portuguese Shrimp--easy and low carb | |
| Six Servings In a stockpot, warm the oil over med high heat. Add garlic & onions. Saute for 5 min. Stir in peppers, tomatoes, salt & pepper & shrimp. Cook, tossing for 5 min. Add tomatoe juice and spring onions and bring to simmer. Stir in parsley & cilantro, cook for one min. Serve hot. |
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| 3 Tbs olive oil. 1/4 cup minced garlic 2 cups thin sliced red onions 2 cups thin sliced white onions 1/2 cup diced red bell pepper 8 tomatoes cut into thin wedges salt & pepper |
2 pounds raw cleaned shrimp 2 cups tomatoe juice 1/2 cup chopped spring onions 1/4 cup chopped parsley 1/4 cup chopped cilantro |